Vol 5 No 2 (2021): Desember | PROZIMA (Productivity, Optimization and Manufacturing System Engineering)

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All articles in this issue 6 articels were authored / co-authored by 5 author from 5 institutions and 1 countries (Indonesia)

DOI: https://doi.org/10.21070/prozima.v5i2

Published: 2022-01-22

Articles

Standard Time Analysis on The Cutting and Packaging Section of Porridge Sticky Rice “JELITA” Analisis Metode Kerja Pada Bagian Pemotongan Dan Pengemasan Jenang Ketan “JELITA” Dengan Menggunakan Perhitungan Waktu Baku

Linggar Larasati, Iffan Maflahah, Burhan

63-74
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Implementation of the Distribution Requirement Planning Method in Optimizing the Distribution of Packaged Drinking Water Products Implementasi Metode Distribution Requirement Planning Dalam Pengoptimalan Pendistribusian Produk Air Minum Dalam Kemasan

Nurlaila Handayani, Yusri Nadya, Dwi Maulana

75-85
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The design of the Coconut Peeling and Splitting Machine using TRIZ Method Perancangan Mesin Pengupas dan Pembelah Kelapa dengan Menggunakan Metode TRIZ

Yohanes Patrik Adventus Banda, Julius Mulyono, Hadi Santosa

86-92
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Policy Making in Optimizing Inventory Control with Continous and Periodic Review Method at PT. XYZ Pengambilan Kebijakan Dalam Mengoptimalkan Pengendalian Persediaan Dengan Metode Continuous dan Periodic Review di PT. XYZ

Reka Nur Aini Reka, Enny Aryanny

93-99
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Work Posture Risk Analysis Based on Evaluation Results Using the Quick Exposure Check Method Analisa Resiko Postur Kerja Berdasarkan Hasil Evaluasi Menggunakan Metode Quick Exposure Check

Achmad Ganni Rizaldi, Atikha Sidhi Cahyana

100-110
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The Influence of Halal, Food Safety and Quality on Students' Buying Decisions Using Structural Equation Modeling (SEM) Methods Pengaruh Halal, Keamanan Pangan Dan Kualitas Terhadap Keputusan Membeli Mahasiswa Dengan Metode Structural Equation Modeling (SEM)

Atika Salsabila, Hana Catur Wahyuni

111-121
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