Current Issue

Vol 7 No 2 (2023): December

Published: 2024-01-08

Articles

Business Development Strategy Selection for Cracker Enterprises with SWOT and ANP Approaches

Pemilihan Strategi Pengembangan Usaha Kerupuk dengan Pendekatan SWOT dan ANP

Antika Yuspita Ningrum, Nurlaila Handayani, Wiky Sabardi

84-93

PDF

Performance Measurement of Green Supply Chain Management (GSCM) Using the Analytical Hierarchy Process (AHP) Method

Pengukuran Kinerja Manajemen Rantai Pasok Hijau (GSCM) Menggunakan Metode Analytical Hierarchy Process (AHP)

Mery Pangaribuan, Yusnawati

94-109

PDF

Increasing Production Capacity by Designing Facilities to Reduce Production Costs

Peningkatan Kapasitas Produksi dengan Melakukan Perancangan Fasilitas Guna Menurunkan Biaya Produksi

Masyudi Yudi, Hery Murnawan Hery

110-123

PDF

Design of Public Kitchen Facilities in Stamplat Village with Design Thinking Approach

Perancangan Fasilitas Dapur Umum di Desa Stamplat dengan Pendekatan Design Thinking

Elty Sarvia, Novi, Yosafat, Ary Dharmawan

124-142

PDF

Risk Linkage Model for Cooking Oil Supply Chain

Model Keterkaitan Risiko Pada Rantai Pasok Minyak Goreng

Paramaditya Arismawati, Iwan Vanany

143-153

PDF

Enhancing Food Supply Chain Efficiency: A Consolidation Shipping Approach For Multi-Product and Multiechelon

Meningkatkan Efisiensi Rantai Pasokan Pangan: Pendekatan Konsolidasi Pengiriman Untuk Multi-Produk dan Multiechelon

Dwi Iryaning Handayani, Kurnia Iswardani, Haryono Haryono, Tri Prihatiningsih Prihatinigsih

154-167

PDF
View All Issues