Vol. 2 No. 1 (2018): June

Articles

• Pengendalian Kualitas Produk Dengan Menggunakan Metode SQC dan HRA Guna Meningkatkan Hasil Produksi Tahu di IKM H. Musauwimin Product Quality Control Using SQC and HRA Methods to Increase Tofu Production Results in H. Musauwimin IKM

  Koyor Rujianto, Hana Catur Wahyuni

  1-11

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• Integration of SWOT and AHP Methods to Formulate Marketing Strategy (Case Study : PT. Rattan Craft Indonesia) Integrasi Metode SWOT dan AHP Untuk Merumuskan Strategi Pemasaran (Studi Kasus : PT. Rattan Craft Indonesia)

  Ardi Setiawan, Hana Catur Wahyuni

  12-19

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• LPT-Branch and Bound Algorithm in Flexible Flowshop Scheduling to Minimize Makespan Algoritma LPT-Branch and Bound Pada Penjadwalan Flexible Flowshop untuk Meminimasi Makespan

  Dana Marsetiya Utama

  20-26

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• Production Forecasting Using Autoregressive Integrated Moving Average (ARIMA) Method at PT. XYZ Peramalan Produksi Menggunakan Metode Autoregressive Integrated Moving Average (ARIMA) di PT. XYZ

  Mohammad Buchori, Tedjo Sukmono

  27-33

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• Key Success Factors to Increase Value Proposition in the Hospitality Industry Faktor Kunci Sukses untuk Meningkatkan Proposisi Nilai di Industri Perhotelan

  Daniel Marco Stefan Kleber, Tatjana Volkova

  34-38

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• Synthesis of Acid Polyols As a Feedstock to Produce Flexible Polyurethanes and Their Effect on the Income Level of Furniture Craftsmen Sintesis Poliol Asam Sebagai Bahan Baku untuk Menghasilkan Poliuretan Fleksibel dan Pengaruhnya Terhadap Tingkat Pendapatan Pengrajin Mebel

  Andi Budirohmi, La Ifa2, Nurjannah

  39-48

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