Vol. 2 No. 2 (2018): December

Articles

• Determination of Preventive Maintenance Time Intervals on Nail Making Machines Using Reliability Centered Maintenance (RCM) II . Method Penentuan Interval Waktu Preventive Maintenance Pada Nail Making Machine Dengan Menggunakan Metode Reliability Centered Maintenance (RCM) II

  Muhammad Arizki Zainul Ramadhan, Tedjo Sukmono

  49-57

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• Product Quality Analysis Using FMEA and Fault Tree Analysis (FTA) Methods at Exotic UKM Intako Analisis Kualitas Produk Dengan Menggunakan Metode FMEA dan Fault Tree Analisys (FTA) Di Exotic UKM Intako

  Nuzul Ardiansyah, Hana Catur Wahyuni

  58-63

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• Analysis of Consumer Perceptions of Food Safety Risk Aspects in the Food Supply Chain System Analisis Persepsi Konsumen Terhadap Aspek Risiko Keamanan Pangan Pada Sistem Rantai Pasok Makanan

  Hana Catur Wahyuni, Wiwik Sumarmi, Ida Agustini Saidi

  64-69

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• Halal Supply Chain Traceability System Modeling in Maintaining the Integrity of Halal Food Products With Interpretive Structural Modeling (ISM) Approach Pemodelan Sistem Traceability Halal Supply Chain dalam menjaga Integritas Produk Makanan Halal Dengan Pendekatan Interpretive Structural Modeling (ISM)

  Haryono Haryono, Dwi Iryaning Handayani

  70-79

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• Inventory Control of Nalco Water Treatment Raw Materials Using the Lot Sizing Method Pengendalian Persediaan Bahan Baku Nalco Water Treatment Dengan Menggunakan Metode Lot Sizing

  Masad Hariyadi, Boy Isma Putra

  80-87

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• Optimization of Production Amount Using Newsboy Model and Raw Material Control Planning Using Material Requirement Planning (MRP) Optimisasi Jumlah Produksi Menggunakan Model Newsboy dan Perencanaan Pengendalian Bahan Baku Menggunakan Material Requirement Planning (MRP)

  Bagus Ismail Adhi Wicaksana, Erni Suparti

  88-99

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