the Design Of Donut Ordering Information System To Expand Website-Based Market Share (WEB) (Case Study On UD Brandan Donuts) Perancangan Sistem Informasi Pemesanan Donat untuk Memperluas Pangsa Pasar Berbasis Website (WEB) (Studi Kasus pada UD Brandan Donuts)

Main Article Content

Sri Handayani Nanda
Yusri Nadya
Heri Irawan
Heri Irawan

Abstract

Brandan Donuts is a business that is engaged in the culinary field, especially delicious and healthy snacks, namely donuts. UD Brandan Donuts was founded by Jumardani, on September 1, 2015, at Jalan Sisingamangaraja, Simpang Limun, Medan City. The problem with UD Brandan Donuts is that the ordering and marketing system still relies on media for direct interaction with consumers (buyers) which makes it difficult for the management to expand market share. The purpose of this research is to build an order information system using the DFD method and apply the design of an online ordering information system at UD Brandan Donuts (WEB). The research uses the data flow diagram (DFD) method to design the system flow and uses the implementation of a software program, Xampp in designing a website (WEB). The results on the website design there are 2 levels that will run in ordering donuts online, namely Level 1 consisting of the buyer login process, ordering, delivery, admin login, financial reports. And level 2 consists of the process of registering a buyer's account, logging in, selecting a donut product, filling in order data, selecting the type of transaction, payment, confirmation of order completion, delivery schedule, order confirmation until, input of donut category, input of donut stock, confirmation of order data, confirmation payment, promotion, daily report processing, monthly report processing, and annual report processing. The conclusion in this research is that the context diagram design contains 6 entities and for the data flow diagram (DFD) design it has a level of 2.17 and as many as 22 flowcharts. And produce a website (WEB) that displays an admin page, buyer page and courier page to make it easier for consumers (buyers) to order online.

Article Details

How to Cite
Nanda, S. H., Nadya, Y., Irawan, H., & Irawan, H. (2023). the Design Of Donut Ordering Information System To Expand Website-Based Market Share (WEB) (Case Study On UD Brandan Donuts). PROZIMA (Productivity, Optimization and Manufacturing System Engineering), 6(2), 107-119. https://doi.org/10.21070/prozima.v6i2.1566
Section
Articles

References

[1] Astuti, Iftadi. 2016. Analisis Dan Perancangan Sistem Kerja, Yogyakarta: Desember 2016.

[2] Iriadi, Nandang dan Nia Rosdiana. 2017. Perancangan Sistem Informasi Penjualan Minuman Kemasan Berbasis
Web Pada Toko Bambu Sejahtera Bekasi. Jurnal Khatulistiwa Informatika, Vol. 5 (1) p-ISSN: 2339-1928.

[3] Nursari, Sri dan Yossela. 2017. Perancangan Sistem Informasi Penjualan Online. Jurnal TAM (Technology
Acceptance Model) Vol 8 (2) Hal. 107-116, ISSN : 2579-4221.

[4] Pebrianto, Ade dkk. 2020. Perancangan Sistem Informasi Penjualan Donat Pada PT King Alianz Donuts. Jurnal
Riset dan Aplikasi Mahasiswa Informatika Vol 01 (03) e-ISSN : 2715-8756.

[5] Solihin dan Nusa. 2017. Rancang Bangun Sistem Informasi Penjualan, Pembelian Dan Persediaan Suku Cadang
Pada Bengkel Tiga Putra Motor Garut. Jurnal Infotronik. Vol 2 (2) tahun 2017. ISSN : 2549-7758.

[6] Triyanto. 2017. Analisa dan Perancangan Sistem Informasi Penjualan Online untuk Meningkatkan Pemasaran
Produk UMKM Kerajinan Tas. Indonesian Journal on Networking and Security Vol 6 (3) 2017 e- ISSN 2354-
6654.

[7] Ulyaviana, Fifin dan Dilla Dwi Rahmatin Rusfa. 2021. Perancangan Sistem Informasi Akuntansi Penjualan
Berbasis Web Pada Ahza Cake Dan Bakery. Jurnal of Applied Accounting And Business. Vol.3 (1) Hal. 17-24,
ISSN 2685-5569, e-ISSN 2686-2638.

[8] Wijaya, Romi dkk. 2020. Perancangan Website Penjualan Dan Promosi Pada Sentra Kerajinan Rotan Asmidar
Padang. Information System Development (ISD). Vol 5 (2) Juli 2020