Analysis Of Service Quality On Customer Satisfaction With Servqual And QFD Methods
Analisis Kualitas Pelayanan Terhadap Kepuasan Pelanggan Dengan Metode Servqual Dan QFD
Abstract
This study aims to analyze the problem and produce alternative proposals in increasing customer satisfaction at PT. Mentari Trans Nusantara in Sidoarjo. The analytical tool used is tabulating the questionnaire, collecting data in the form of validity testing and reliability testing. The hypothesis in this study is that there is an Analysis of Service Quality on Customer Satisfaction. The method used is the Servqual and QFD methods. The Servqual method is used to determine the extent to which the gap between customer perceptions and expectations ha an impact on the realization of customer satisfaction. QFD method is used to clarify to make improvements. The results of this study indicate that the service variable attributes that do not meet customer satisfaction are the dimensions of reliability and the value of the level of satisfaction, namely: employees provide maximum service to customers, employees are able to resolve complaints faced by customers, package delivery which is always done quickly and on time, employees have the knowledge to answer customer questions, and the timeliness of service is in accordance with the promises given.
References
B. Harto, " Analisis Tingkat Kepuasan Pelanggan Dengan Pendekatan Fuzzy Servqual Dalam Upaya Peningkatan Kualitas Pelayanan," Jurnal Teknoif, pp. 20-30, 2015.
M. M. Ulkhaq, "Analisis Kepuasan Pelanggan dengan Menggunakan SERVQUAL: Studi Kasus Layanan IndiHome PT. Telekomunikasi Indonesia, Tbk, Regional 1 Sumatera," Jurnal Sistem dan Manajemen Industri, pp. 61-67, 2017.
E. Suhendar, "Penerapan Metode Quality Function Deployment (QFD) Dalam Upaya Peningkatan Kualitas Pelayanan Akademik Pada UB," Journal Of Engineering, pp. 372-386, 2014.
A. L. Hakim, "Analisis Kualitas Layanan Dengan Metode Quality Function Deployment (QFD) Pada J&T Express," Jurnal Matrix, pp. 11-20, 2017.
J. Supranto, Pengukuran Tingkat Kepuasan Pelanggan untuk Menaikkan Pangsa Pasar, Jakarta: Rineka Cipta, 2001.
Copyright (c) 2023 Wahyu Satria Perkasa, Atikha Sidhi Cahyana
This work is licensed under a Creative Commons Attribution 4.0 International License.