Nanda BB, Sulistiyowati W. Minimize Defects in 5 Liters Jerry Cans by Using Statistical Quality Control and Root Cause Analysis : Meminimalkan Defect pada Produk Jerigen 5 Liter dengan Menggunakan Statistical Quality Control dan Root Cause Analysis . prozima [Internet]. 2021 Mar. 10 [cited 2025 Sep. 2];4(2):51-63. Available from: https://prozima.umsida.ac.id/index.php/prozima/article/view/1302