NANDA, Bayu Bisma; SULISTIYOWATI, Wiwik. Minimize Defects in 5 Liters Jerry Cans by Using Statistical Quality Control and Root Cause Analysis : Meminimalkan Defect pada Produk Jerigen 5 Liter dengan Menggunakan Statistical Quality Control dan Root Cause Analysis . PROZIMA (Productivity, Optimization and Manufacturing System Engineering), [S. l.], v. 4, n. 2, p. 51–63, 2021. DOI: 10.21070/prozima.v4i2.1302. Disponível em: https://prozima.umsida.ac.id/index.php/prozima/article/view/1302. Acesso em: 2 sep. 2025.