YULIANTO, Aris Tri; WAHYUNI, Hana Catur. Minimize Customer Return by Using the Method of Quality Control Circle and Quality Loss Fuction: Study from PT Artha Food: Meminimalkan Return Customer dengan Menggunakan Metode Quality Control Circle dan Quality Loss Fuction (Studi Kasus PT Artha Food). PROZIMA (Productivity, Optimization and Manufacturing System Engineering), [S. l.], v. 3, n. 1, p. 43–56, 2021. DOI: 10.21070/prozima.v3i1.1301. Disponível em: https://prozima.umsida.ac.id/index.php/prozima/article/view/1301. Acesso em: 10 sep. 2025.