WAHYUNI, Hana Catur; SUMARMI, Wiwik; SAIDI, Ida Agustini. Analysis of Consumer Perceptions of Food Safety Risk Aspects in the Food Supply Chain System: Analisis Persepsi Konsumen Terhadap Aspek Risiko Keamanan Pangan Pada Sistem Rantai Pasok Makanan. PROZIMA (Productivity, Optimization and Manufacturing System Engineering), [S. l.], v. 2, n. 2, p. 64–69, 2018. DOI: 10.21070/prozima.v2i2.2201. Disponível em: https://prozima.umsida.ac.id/index.php/prozima/article/view/1556. Acesso em: 15 sep. 2025.