KLEBER, Daniel Marco Stefan; VOLKOVA, Tatjana. Key Success Factors to Increase Value Proposition in the Hospitality Industry: Faktor Kunci Sukses untuk Meningkatkan Proposisi Nilai di Industri Perhotelan. PROZIMA (Productivity, Optimization and Manufacturing System Engineering), [S. l.], v. 2, n. 1, p. 34–38, 2018. DOI: 10.21070/prozima.v2i1.2203. Disponível em: https://prozima.umsida.ac.id/index.php/prozima/article/view/1552. Acesso em: 8 sep. 2025.