RUJIANTO, Koyor; WAHYUNI, Hana Catur. Pengendalian Kualitas Produk Dengan Menggunakan Metode SQC dan HRA Guna Meningkatkan Hasil Produksi Tahu di IKM H. Musauwimin: Product Quality Control Using SQC and HRA Methods to Increase Tofu Production Results in H. Musauwimin IKM. PROZIMA (Productivity, Optimization and Manufacturing System Engineering), [S. l.], v. 2, n. 1, p. 1–11, 2018. DOI: 10.21070/prozima.v2i1.1065. Disponível em: https://prozima.umsida.ac.id/index.php/prozima/article/view/1548. Acesso em: 7 sep. 2025.