SALSABILA, Atika; WAHYUNI, Hana Catur. The Influence of Halal, Food Safety and Quality on Students’ Buying Decisions Using Structural Equation Modeling (SEM) Methods: Pengaruh Halal, Keamanan Pangan Dan Kualitas Terhadap Keputusan Membeli Mahasiswa Dengan Metode Structural Equation Modeling (SEM). PROZIMA (Productivity, Optimization and Manufacturing System Engineering), [S. l.], v. 5, n. 2, p. 111–121, 2022. DOI: 10.21070/prozima.v5i2.1529. Disponível em: https://prozima.umsida.ac.id/index.php/prozima/article/view/1529. Acesso em: 29 aug. 2025.