Nanda, B. B., & Sulistiyowati, W. . (2021). Minimize Defects in 5 Liters Jerry Cans by Using Statistical Quality Control and Root Cause Analysis : Meminimalkan Defect pada Produk Jerigen 5 Liter dengan Menggunakan Statistical Quality Control dan Root Cause Analysis . PROZIMA (Productivity, Optimization and Manufacturing System Engineering), 4(2), 51–63. https://doi.org/10.21070/prozima.v4i2.1302