[1]
Nanda, B.B. and Sulistiyowati, W. 2021. Minimize Defects in 5 Liters Jerry Cans by Using Statistical Quality Control and Root Cause Analysis . PROZIMA (Productivity, Optimization and Manufacturing System Engineering). 4, 2 (Mar. 2021), 51-63. DOI:https://doi.org/10.21070/prozima.v4i2.1302.